Course details

Ai ~ AI ~ Enjoy Sakura snapper, clams, live lobster, and Japanese black beef with a cherry blossom theme (limited time only from March 1st to May 11th)

Ai ~ AI ~ Enjoy Sakura snapper, clams, live lobster, and Japanese black beef with a cherry blossom theme (limited time only from March 1st to May 11th)

16500 yen(Tax included)

Tax and service charges included

  • 6items
  • 1-4persons

We use seasonal ingredients with the name "sakura" (cherry blossom) such as cherry sea bream, cherry shrimp, and cherry miso, and for the main course we offer a tasting of Japanese black beef.The interior of the store is also decorated with cherry blossoms, creating a spring atmosphere.Enjoy a special moment as you experience spring with all your senses while watching the chef cook the food right in front of you.[Special price of 16,500 yen instead of the usual price of 18,000 yen]

Course menu

[Course content]

・Sakura sea bream and firefly squid with sakura miso crumble

・Lightly smoked Sakura trout with new onion sauce

・Clams and green beans in papillote style ・Sautéed lobster with sauce choron

・Japanese Black Beef Taste Comparison 100g (50g fillet + 50g sirloin)

・Sakura shrimp with garlic rice

・Pancakes made on a hot plate with cherry blossom paste and cherry blossom ice cream

· Coffee or tea

*As we use seasonal ingredients, menu may change without notice.Thank you for your understanding in advance.

*If you have any allergies or ingredients that you don't like, please be sure to enter them in the comments section.

Example: 1 person has a shellfish allergy (extract OK)

Contamination is OK (using the same cooking utensils, etc.)

Women who don't like raw fish, but it's OK if it's heated, etc.

* The dishes and menus in the photo are examples only.

*Some menu items may change depending on the season and purchasing status.

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/03/25 update