鉄板焼　RURI

[Course content]

Chaurus and Melon

(Sparkling wine)

Bellavista Grande Cuvee Alma Rose

・Langoustine and caviar tabbouleh

(White wine) Chateau Reynon Blanc

・Mussels and scallops marinière style

・Omar shrimp with American sauce

(White wine) Calera Central Coast Chardonnay

・Japanese Black Beef Sirloin with Foie Gras and Perigueux Sauce

(You can change to Japanese Black Beef Fillet for an additional 2,000 yen per person. Please write this in the comments section if you wish to do so.)

(Red wine) Chateau Mont-Perat Rouge

· Garlic toast

・Canelés and fromage

(Dessert wine) Reserve Mouton Cadet Sauternes

· Coffee or tea

*We offer five types of sparkling wine, white wine, and red wine (50ml each) to go with your meal.

Wine brands are subject to change.

*If you have any allergies or ingredients that you don't like, please be sure to enter them in the comments section.

Example: 1 person has a shellfish allergy (extract OK)

Contamination is OK (using the same cooking utensils, etc.)

Women who don't like raw fish, but it's OK if it's heated, etc.

* The dishes and menus in the photo are examples only.

*Some menu items may change depending on the season and purchasing status.