[Lunch] HOTARU - Fresh ingredients such as seasonal summer ingredients and live abalone (Reservations only from 7/1 to 8/31)

Course details

[Lunch] HOTARU - Fresh ingredients such as seasonal summer ingredients and live abalone (Reservations only from 7/1 to 8/31)

20000 yen(Tax included)

Tax and service charges included

9items
1-4persons

"HOTARU" is a limited-time course that uses fresh ingredients such as seasonal summer ingredients and live abalone. Enjoy this summer-only teppanyaki course while taking in the beautiful view from the 20th floor.The meal includes luxurious dishes such as live prawns, live scallops, and live abalone, and you can choose a main dish of Japanese black beef fillet at no extra charge.Enjoy a special moment that satisfies all five senses as the chef cooks the food right before your eyes.

Course menu

[Course content]

・Peach, corn, prosciutto

・Live prawns, Live scallops

・Hamo gazpacho

・Live abalone

・Omar shrimp, sea urchin

・100g Japanese Black Beef Sirloin Steak or 80g Japanese Black Beef Fillet

・Grilled vegetables

· Garlic rice

・Special dessert by the hotel's pastry chef

· Coffee or tea

*If you have any allergies or ingredients that you don't like, please be sure to enter them in the comments section.

Example: 1 person has a shellfish allergy (extract OK)

Contamination is OK (using the same cooking utensils, etc.)

Women who don't like raw fish, but it's OK if it's heated, etc.

* The dishes and menus in the photo are examples only.

*Some menu items may change depending on the season and purchasing status.

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 12:00 the day before your visit

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Coupons that can be used with this course

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2025/06/21 update

鉄板焼　RURI

Course details