Course details
[Dinner] HOTARU - Fresh ingredients such as seasonal summer ingredients and live abalone (reservations only from 7/1 to 8/31)
![[Dinner] HOTARU - Fresh ingredients such as seasonal summer ingredients and live abalone (reservations only from 7/1 to 8/31)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nb9b3ne3/59011157/du9m_w435h435.jpg)
20000 yen(Tax included)
Tax and service charges included
- 9items
- 1-4persons
"HOTARU" is a limited-time course that uses fresh ingredients such as seasonal summer ingredients and live abalone. Enjoy this summer-only teppanyaki course while taking in the beautiful view from the 20th floor.The meal includes luxurious dishes such as live prawns, live scallops, and live abalone, and you can choose a main dish of Japanese black beef fillet at no extra charge.Enjoy a special moment that satisfies all five senses as the chef cooks the food right before your eyes.
Course menu
[Course content]
・Peach, corn, prosciutto
・Live prawns, Live scallops
・Hamo gazpacho
・Live abalone
・Omar shrimp, sea urchin
・100g Japanese Black Beef Sirloin Steak or 80g Japanese Black Beef Fillet
・Grilled vegetables
· Garlic rice
・Special dessert by the hotel's pastry chef
· Coffee or tea
*If you have any allergies or ingredients that you don't like, please be sure to enter them in the comments section.
Example: 1 person has a shellfish allergy (extract OK)
Contamination is OK (using the same cooking utensils, etc.)
Women who don't like raw fish, but it's OK if it's heated, etc.
* The dishes and menus in the photo are examples only.
*Some menu items may change depending on the season and purchasing status.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
Coupons that can be used with this course
2025/06/21 update
