鉄板焼　RURI

[Course content]

・Poached clams with rape blossoms and couscous

・New onion velouté

・Live abalone with herb butter sauce

・Sakura sea bream, firefly squid, wild vegetables, vin jaune sauce

・Live lobster with Mornay sauce

・80g Japanese Black Beef Fillet or 100g Sirloin Grilled Vegetables

・Sakura shrimp garlic rice

*You can upgrade to Osaka Kawachi duck and leek soup pasta with the aroma of porcini mushrooms (+500 yen)

Teppanyaki RURI sous chef Miyagawa won the noodle category of a cooking contest sponsored by Iconia Hospitality Co., Ltd.

You can upgrade your dish to the winning dish.Please take this opportunity to try it.

・Special dessert made by the hotel pastry chef

· Coffee or tea

[Notes]

*If you have any allergies or dislikes, please be sure to write either in the comments section.

*If you have allergies, we will not use the same ingredients, but we will use the same cooking utensils (washed).

Please be sure to indicate whether it is available for use.

If it is difficult to use, we will not be able to accept your reservation.

Thank you for your understanding in advance.

Example: 1 person has a shellfish allergy (soup stock OK) and can use the same cooking utensils

Women who don't like raw fish, but it's OK if heated

* The dishes and menus in the photo are examples only.

*In order to serve ingredients in the best condition, the contents may change depending on the condition and purchasing situation on the day.

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[Use coupon]

Anniversary Plate + Single Flower Plan (for 2 people) +1,500 yen per person

Anniversary cake + single flower plan (for 2 people) +1,900 yen per person

*If you reserve the Anniversary Plate or Anniversary Cake plan, this will be served separately from the regular dessert.

(Anniversary cakes are available for take-out and are size 4 cakes)

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